Plants are often subjected to the environmental challenge of abiotic and biotic stresses such as strong light, high and low temperature, drought, salinity and pathogen attacks, which can give rise to excess accumulation of reactive oxygen species (ROS) in their cells.1,2 The ROS homeostasis is maintained by an antioxidative system, which is composed of non-enzymatic (ascorbate, glutathione, α-tocopherol and carotenoid) and ROS-scavenging enzymes, which include superoxide dismutase (EC 1.15.1.1, SOD), catalase (EC 1.11.1.6, CAT), ascorbate peroxidase (EC 1.11.1.11, APX) and glutathione reductase (EC 1.6.4.2, GR).3 A number of studies have demonstrated that improved tolerance to abiotic stress of transgenic plants were successfully achieved by modification of ROS-scavenging systems. In certain cases, however, overexpression of one enzyme may not alter the function of the entire anti-oxidant pathway.4,5 Therefore, it has been suggested and shown that pyramiding of ROS scavenging enzymes (e.g., SOD and CAT or APX) may provide better stress tolerance than overproduction of a single enzyme. [6][7][8] In a recent publication, we co-expressed the cytosolic superoxide dismutase (MeCu/ZnSOD) and peroxisomal catalase (MeCAT1) (Fig. 1) in transgenic cassava in order to explore the intrinsic relationship recently we reported that the joint expression of cassava Cu/Zn superoxide dismutase (MeCu/ZnSoD) and catalase (MeCat1) prolonged the shelf life of cassava storage-roots by the stabilization of reactive oxygen species (roS) homeostasis after harvest. Since oxidative damage is a major feature of plants exposed to environmental stresses, transgenic cassava showing increased expression of the cytosolic MeCu/ZnSoD and the peroxisomal MeCat1 should have improved resistance against other abiotic stresses. after cold treatment, the transgenic cassava maintained higher SoD and Cat activities and lower malendialdehyde content than those of wild type plants (Wt). Detached leaves of transgenic cassava also showed slower transpirational water loss than those of Wt. When plants were not watered for 30 d, transgenic lines exhibited a significant increase in water retention ability, accumulated 13% more proline and 12% less malendialdehyde than Wt's, and showed enhanced activity of SoD and Cat. these results imply that manipulation of the antioxidative mechanism allows the development of staple crops with improved tolerance to abiotic stresses. between ROS scavenging and post-harvest physiological deterioration (PPD) occurrence of storage roots. 9 The combined ectopic expression of MeCu/ZnSOD and MeCAT1 leads to an improved synergistic ROS-scavenging capacity of cassava storage roots after harvest, resulting in delayed PPD occurrence. In addition, under exposure to the ROS-generating reagent methyl viologen or to H 2 O 2 , the transgenic cassava showed enhanced tolerance to oxidative stresses.9 To test further their performance against other environmental stresses, 10,11 the transgenic cassava plants were evaluated after being subjected to...