1990
DOI: 10.1002/bit.260360504
|View full text |Cite
|
Sign up to set email alerts
|

Involvement of a cell size control mechanism in the induction and maintenance of oscillations in continuous cultures of budding yeast

Abstract: Spontaneous oscillations occur in glucose-limited continuous cultures of Saccharomyces cerevisiae under aerobic conditions. The oscillatory behavior is detectable as a periodic change of many bioparameters such as dissolved oxygen, ethanol production, biomass concentration, as well as cellular content of storage carbohydrates and is associated to a marked synchronization of the yeast population. These oscillations may be related to a periodic accumulation of ethanol produced by yeast in the culture medium.The … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
52
0

Year Published

1994
1994
2018
2018

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 75 publications
(53 citation statements)
references
References 19 publications
1
52
0
Order By: Relevance
“…We observed the characteristic dynamics of the phase distribution only if we included coupling to the nutrient pool via a nutrient-sensitive and nonsensitive phase interval. Similar types of synchronization (yet at much shorter period lengths of several minutes and hours) have been observed in yeast cell cultures where glycolytic (31) or cell-cycle-dependent (32,33) oscillations became synchronized through the concentration of extracellular substrates and in nanochemostats where bacterial cells regulated cell density through a feedback mechanism based on quorum sensing of a signaling molecule (15).…”
Section: Discussionsupporting
confidence: 58%
“…We observed the characteristic dynamics of the phase distribution only if we included coupling to the nutrient pool via a nutrient-sensitive and nonsensitive phase interval. Similar types of synchronization (yet at much shorter period lengths of several minutes and hours) have been observed in yeast cell cultures where glycolytic (31) or cell-cycle-dependent (32,33) oscillations became synchronized through the concentration of extracellular substrates and in nanochemostats where bacterial cells regulated cell density through a feedback mechanism based on quorum sensing of a signaling molecule (15).…”
Section: Discussionsupporting
confidence: 58%
“…Acetaldehyde and ethanol may serve as synchronizing agents for oscillating respiration in continuous cultures because they are rhythmically released from yeast cells and they can strongly reset the phase of the YROs (19,31). We wanted to know whether these phase altering substances also alter the timing of cell division associated with the YROs.…”
Section: Resultsmentioning
confidence: 99%
“…The former phenomenon is intrinsic to all cells, but the observation of YROs has been limited to several strains of Saccharomyces cerevisiae that grow under specific conditions of continuous culture. Although the phenomenon has been known for decades (17), laboratories are only now beginning to elucidate the mechanisms underlying its stability and maintenance of population synchrony (18)(19)(20)(21). A coincidence between the CDC and YROs has been described (20,22) but the relationship between these two rhythmic phenomena is unclear (23,24).…”
mentioning
confidence: 99%
“…Here we propose a particular mechanism for signalling that is not via the production of any specific chemical agent or agents but rather through criticality of resources coupled with the engagement of a cell cycle checkpoint. Our hypothesis is an elaboration on the ideas in Martegani, Porro, Ranzi, and Alberghina (1990) where it was proposed that cell cycle 'partial synchronization' in the experiments occurs because fluctuations in ethanol and other metabolites raise and lower thresholds for initiation of budding and division. Rotenberg (1977) proposed that periodic gating of cells in a cell cycle could produce a clustered population structure.…”
Section: Introductionmentioning
confidence: 85%