Invited review: Potential effects of short- and long-term intake of fermented dairy products on prevention and control of type 2 diabetes mellitus

Abstract

The consumption of fermented dairy products has been linked with lowering the risk of type 2 diabetes mellitus (T2DM), but studies have yet to demonstrate a definite association. We evaluated evidence from a cross-sectional analysis of longitudinal studies and human and animal experimental trials to further understand the current knowledge linking short-and long-term consumption of fermented dairy products to T2DM. Most cohort studies revealed a protective effect of fermented dairy products on T2DM development, with yogurt noted as the most consistent food item protecting against the disease. Human experimental trials and animal studies revealed improvements in biomarkers of glycemic control with short-term monitored intake of fermented dairy products from various sources. Therefore, fermented dairy products may offer protection against the development and may have therapeutic benefits for individuals with T2DM. This could influence on dietary recommendations and the development of functional foods aiming to minimize the risk of T2DM.

Superfoods for Type 2 Diabetes: A Narrative Review and Proposal for New International Recommendations

“…Short-and long-term intake of fermented dairy products * [20] Canada, UAE, USA Narrative review (n = 47)…”

Dioxins and furans in cow milk and dairy products: A review of the scientific literature

“…Therefore, the consumption of milk and milk products is usually recommended for a healthy and balanced human diet (Pereira 2014;Rumbold et al 2022). Regarding the health benefits, a number of epidemiological studies have shown the importance of consuming milk and dairy products (low-fat and fermented) in preventing various potential adverse health effects such as bone problems and osteoporosis (Rozenberg et al 2016;Fardellone et al 2017;Fardellone 2019;Ratajczak et al 2021), risk of childhood obesity (Thorning et al 2016) and type 2 diabetes mellitus (Alvarez-Bueno et al 2019;Awwad et al 2022). With respect to cardiovascular diseases, since milk and milk products can be a source of saturated fatty acids, their regular consumption could be linked to increased risks of these diseases.…”

“…2019; Awwad et al . 2022). With respect to cardiovascular diseases, since milk and milk products can be a source of saturated fatty acids, their regular consumption could be linked to increased risks of these diseases.…”

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“…The FDA responded to a “qualified health claim petition” filed by Danone North America in 2019 that asked the FDA to review the use of a qualified health claim regarding the relation between consumption of all yogurts that met the FDA’s “standards of identity.” The petition noted that the evidence supported the health effects of yogurt as a food rather than any single nutrient or compound, thus being independent of fat or sugar content. It included a list of scientific studies including a review in the Journal of Dairy Science 4…”

“…Yogurt is part of the Mediterranean diet, together with fresh fruit and vegetables, whole grains, olive oil, and fish. Adhering to this diet has been shown to reduce the risk of type 2 diabetes 4…”