2021
DOI: 10.1520/jte20180178
|View full text |Cite
|
Sign up to set email alerts
|

Investigation of Wave Propagation Behavior of Partially Two-Layered Plates

Abstract: In this study, the acoustic emission characteristics of a rectangular plate with a partially covered free damping viscoelastic layer excited by an acoustic source (Hsu-Nielsen) has been investigated. A partially covered plate configuration consisting of a base plate (aluminum) and free damping layer (polyethylene) is considered. An acoustic emission source generated different acoustic modes, which caused the plate to have in-plane and out-plane displacements. These plate displacements will be captured by acous… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
1
1

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 21 publications
0
1
0
Order By: Relevance
“…The material composition, structural parameters and cracks in reinforced concrete slabs all affect the wave velocity and propagation of AE [32], and the AE wave velocity of corroded concrete drops sharply [33]. For composite materials, the differences in structural layers, elastic modulus and density affect the propagation velocity of the AE wave [34,35]. In the characteristic medium, the AE wave velocity in liquid nitrogen [36] and natural fat [37] has also attracted researchers' attention.…”
Section: Introductionmentioning
confidence: 99%
“…The material composition, structural parameters and cracks in reinforced concrete slabs all affect the wave velocity and propagation of AE [32], and the AE wave velocity of corroded concrete drops sharply [33]. For composite materials, the differences in structural layers, elastic modulus and density affect the propagation velocity of the AE wave [34,35]. In the characteristic medium, the AE wave velocity in liquid nitrogen [36] and natural fat [37] has also attracted researchers' attention.…”
Section: Introductionmentioning
confidence: 99%