Food Sci Biotechnol
 2023
DOI: 10.1007/s10068-023-01455-2
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Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system

Seong Jun Hong,
Jin-Ju Cho,
Hyangyeon Jeong
et al.
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