“…In summary, the use of plant oils as lubricating oil is always associated with certain limitations such as poorer lowtemperature properties and poor oxidative stability during usage (Owuna, 2020;Yunus et al, 2004;Yunus et al, 2005). The alteration of plant oils' molecular structures or a blending with commercial oil, chemical additives, or nano-particles would further envisage the physicochemical properties of biolubricants, especially along boundary and hydrodynamic lubrication regimes (Chan et al, 2018;Hamdan et al, 2018;Gul et al, 2020;Kotturu et al, 2020;Srinivas et al, 2020). The chemical modifications of plant oil such as by epoxidation (Afifah et al, 2021;Bashiri et al, 2021), transesterification (Robiah et al, 2003;Aziz et al, 2014;Hamid et al, 2016;Zulkifli et al, 2016;Raof et al, 2019a), esterification (Fernandes et al, 2018;Kim et al, 2019;Rochmat et al, 2020), hydrogenation (Troncoso and Tonetto, 2022), and estolide formation (Salimon et al, 2011;Hoong et al, 2019) have been carried out to overcome the limitations by plant oils.…”