2003
DOI: 10.1099/mic.0.26513-0
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Investigation of the role of a β(1–4) agarase produced by Pseudoalteromonas gracilis B9 in eliciting disease symptoms in the red alga Gracilaria gracilis

Abstract: Gracilaria species are an important source of agar. The South African Gracilaria industry has experienced a number of setbacks over the last decade in the form of complete or partial die-offs of the agarophyte growing in Saldanha Bay, which may be attributed to bacterial infection. Since a positive correlation was observed between the presence of agarolytic epiphytes and bacterial pathogenicity, we investigated the role of an agarase in the virulence mechanism employed by a bacterium that elicits disease in Gr… Show more

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Cited by 61 publications
(39 citation statements)
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References 49 publications
(42 reference statements)
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“…Therefore, AgaB was functionally different from currently known ␤-agarases grouped into families GH 16, 50, and 86. Some agarases of family GH 16 degrade agarose and agarose oligosaccharides comprising at least six sugars to yield DP4 as a main product (10,11). AgaA of family GH 50 from Vibrio sp.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Therefore, AgaB was functionally different from currently known ␤-agarases grouped into families GH 16, 50, and 86. Some agarases of family GH 16 degrade agarose and agarose oligosaccharides comprising at least six sugars to yield DP4 as a main product (10,11). AgaA of family GH 50 from Vibrio sp.…”
Section: Discussionmentioning
confidence: 99%
“…They are grouped into ␣ and ␤ types that hydrolyze ␣-1,3 linkages and ␤-1,4 linkages, respectively (4). Agarases have been isolated from several bacteria genera, including Cytophaga (5), Pseudomonas (6 -9), Pseudoalteromonas (10), Zobellia (11), Streptomyces (12), Alteromonas (13), Vibrio (14,15), Microscilla (16), Microbulbifer (17), and Aeromonas. Most known agarases are ␤-agarases, with the exception of two ␣-agarases found from Alteromonas agarlyticus GJ1B (18,19) and Thalassomonas sp.…”
mentioning
confidence: 99%
“…아가레이즈는 아가로오스를 가수분해하는 효소 로 그 분해 특성에 따라 두 그룹으로 나뉜다 [1][2][3]. β-아가레이즈는 α-1,3 결합을 끊어 agarooligosaccharide를 생성하는 반면 [4][5][6], β-아 가레이즈는 β-1,4 결합을 끊어 neooligosaccharide를 생성한다 [7][8][9][10].…”
Section: 서 론unclassified
“…have quite been isolated from marine environment. [2][3][4][5][6][7][8][9][10][11][12][13][14] Since agar is a polysaccharide produced by marine red algae, it is natural that most agar degrading bacteria are inhabitants of marine habitats. However, there are very few reports of nitrogen fixing bacteria degrading agar except for an agar degrading marine nitrogen fixing bacterium placed in the family Vibrionaceae 15 There are also no reports of any actinobacteria other than Streptomyces coelicolor reported by Stanier.…”
Section: Introductionmentioning
confidence: 99%