“…Among the various services they provide, feeding is considered one of the most important by both children and their parents (Suh and Rho 2013). Moreover, as the centers offer children snacks and dinner, the service providers often decide the menu, cook, and distribute food to the children (Park and Jung 2017) thereby influencing children's eating habits. Thus, to understand childhood obesity in the lowincome group and develop obesity prevention programs, it is essential to determine service providers' perceived difficulties in managing low-income children's eating habits.…”