Abstract:One of the well-known tasks in the organization of nutrition is the development of new bakery products with high nutritional and biological value and wellness properties.
Linen meal is an important source of dietary fiber, high protein, unsaturated fatty acids, minerals and vitamins
The purpose of the research was to determine the effect of this meal on the depth of the processes occurring in the dough during kneading and maturing.
A linseed meal LLC «Zhytomyrbioproduct» (Ukraine) with a certain chemical co… Show more
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