2023
DOI: 10.1007/s12011-023-03844-4
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Investigation of the Elemental Contents, Functional and Nutraceutical Properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative Protein Source

Murat Emre TERZİOĞLU,
Ezgi EDEBALİ,
İhsan BAKIRCI
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