Investigation of the Effect of Freezing of Semi-Finished Bakery Products for Baby Food on the Quality of Finished Products

Karabinskaya, Yulia I.; Peshkina, I.P.

doi:10.21323/2618-9771-2021-4-3s-113-116

2021

DOI: 10.21323/2618-9771-2021-4-3s-113-116

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Investigation of the Effect of Freezing of Semi-Finished Bakery Products for Baby Food on the Quality of Finished Products

Yulia I. Karabinskaya¹,

I.P. Peshkina²

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Investigation of the Effect of Freezing of Semi-Finished Bakery Products for Baby Food on the Quality of Finished Products

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