2020
DOI: 10.1002/jnr.24705
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Investigation of the effect of dietary intake of omega‐3 polyunsaturated fatty acids on trauma‐induced white matter injury with quantitative diffusion MRI in mice

Abstract: This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Cited by 4 publications
(1 citation statement)
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“…Diminished antioxidant capacities can exacerbate neuroinflammation and depleted levels of omega-3 fatty acids that are required to maintain neuronal membrane fluidity can further compromise brain resiliency (Reyes et al, 2020a). In this regard, interest in nutritional supplementation as a prophylactic therapy to enhance brain resilience to damage in the case of neurotrauma -in particular sports-related concussions in at risk athletes -has been investigated (Walrand et al, 2021).…”
Section: Nutrition To Increase Resilience Against Tbimentioning
confidence: 99%
“…Diminished antioxidant capacities can exacerbate neuroinflammation and depleted levels of omega-3 fatty acids that are required to maintain neuronal membrane fluidity can further compromise brain resiliency (Reyes et al, 2020a). In this regard, interest in nutritional supplementation as a prophylactic therapy to enhance brain resilience to damage in the case of neurotrauma -in particular sports-related concussions in at risk athletes -has been investigated (Walrand et al, 2021).…”
Section: Nutrition To Increase Resilience Against Tbimentioning
confidence: 99%