2017
DOI: 10.21608/bjas.2017.164541
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Investigation of the Allelopathic Potential of Alhagi Maurorum on Pisum Sativum L.

Abstract: The current study evaluate the effect of aqueous extract from the shoot of Alhagi maurorum at different rates (0.01, 0.05, 0.10, 0.15 %, w/v) on some physiological parameters of pea. The pot experiment revealed that Alhagi maurorum aqueous extract reduced all growth parameters of pea plant. Also, photosynthesis pigments, insoluble sugars, total carbohydrate, total protein and total phenolics were markedly reduced in response to treatment with aqueous Alhagi extract. On other hand, soluble sugars, soluble prote… Show more

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Cited by 2 publications
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“…In R. dentatus, total phenolics content increased signi cantly in shoots in both pure and mixed culture, while it decreased but in roots under higher concentration (5 and 10% OVSCP) treatments. Khalil et al, (2017) recorded that this response of allelopathic effect of Alhagi maurorum re ected a signi cant reduction of total phenolic content in pea shoots as compared with control plants.…”
Section: Determination Of Some Physiological Parametersmentioning
confidence: 91%
“…In R. dentatus, total phenolics content increased signi cantly in shoots in both pure and mixed culture, while it decreased but in roots under higher concentration (5 and 10% OVSCP) treatments. Khalil et al, (2017) recorded that this response of allelopathic effect of Alhagi maurorum re ected a signi cant reduction of total phenolic content in pea shoots as compared with control plants.…”
Section: Determination Of Some Physiological Parametersmentioning
confidence: 91%