2022
DOI: 10.3390/ijms23137072
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Investigation of Structural Features of Two Related Lipases and the Impact on Fatty Acid Specificity in Vegetable Fats

Abstract: One of the indispensable applications of lipases in modification of oils and fats is the possibility to tailor the fatty acid content of triacylglycerols (TAGs), to meet specific requirements from various applications in food, nutrition, and cosmetic industries. Oleic acid (C18:1) and stearic acid (C18:0) are two common long fatty acids in the side chain of triglycerides in plant fats and oils that have similar chemical composition and structures, except for an unsaturated bond between C9 and C10 in oleic acid… Show more

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Cited by 3 publications
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“…Lipases from filamentous fungi families, such as Rhizopus oryzae (ROL), have been widely used in the oil and fats industry, due to their high 1,3-regioselectivity toward triglycerides that make them versatile in lipid modification (Rodrigues et al 2013 ). The structural features of one of the major native lipases from Y. lipolytica , Lip2 (Bordes et al 2010 ), is very similar to ROL (Dong et al 2022 ), making Y. lipolytica a potential excellent host for ROL production.…”
Section: Introductionmentioning
confidence: 99%
“…Lipases from filamentous fungi families, such as Rhizopus oryzae (ROL), have been widely used in the oil and fats industry, due to their high 1,3-regioselectivity toward triglycerides that make them versatile in lipid modification (Rodrigues et al 2013 ). The structural features of one of the major native lipases from Y. lipolytica , Lip2 (Bordes et al 2010 ), is very similar to ROL (Dong et al 2022 ), making Y. lipolytica a potential excellent host for ROL production.…”
Section: Introductionmentioning
confidence: 99%