“…A variety of studies have been performed to investigate the roles of excipient chemistry, formulation storage, and stability to reveal influential factors in disproportionation. ,− One commonly used excipient is magnesium stearate (Mgst) which serves as a lubricant that reduces the adhesion between the powder and the processing equipment. However, Mgst is known to induce significant salt disproportionation of acidic APIs, especially at high relative humidity (RH). ,,− Recently, the HCl salt form of pioglitazone (PIO-HCl), which is used for treating type II diabetes, has become a popular model API for proof-of-concept methods to study disproportionation. ,,,, PIO-HCl has a tendency to readily undergo disproportionation to its free base (PIO-FB) due to its low disproportionation pH (pH max ) when interacting with problematic excipients. ,, Although previous studies have suggested that disproportionation is a solution-mediated transformation, the physical and chemical interplay between PIO-HCl, Mgst, and humidity is not well understood. Thus, to assist designs of robust formulations, it is critical to develop a complete mechanistic understanding of salt disproportionation.…”