Investigation of Some Chemical Characteristics of Wild Edible Cephalaria schrader ex Roemer & schultes G.C. Setosa Boiss & Hohen grooving in East Anatolia
Abstract:Nutritional value and mineral compositions of wild edible plants have been investigated for food security and human health. It is though that wild edible plants gathered from nature are cheaper food and important for human health. They are also special ingredients for distinguished taste and aroma of traditional cousins. Thus, in the present study the nutritional value and mineral composition of used parts of Cephalaria schrader was investigated. In laboratory analysis, dry matter, total ash, % N, crude protei… Show more
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