2017
DOI: 10.1016/j.envpol.2016.11.060
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Investigation of road salts and biotic stressors on freshwater wetland communities

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Cited by 59 publications
(47 citation statements)
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References 55 publications
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“…Even in experiments that use much higher chloride concentrations, which are often well above suggested chronic and even acute chloride thresholds, there is a great deal of variability in the response of particular zooplankton groups. In contrast to changes primarily in cladocerans (e.g., this study, or Petranka & Doyle, ; Petranka & Francis, ), some studies have reported no effect of elevated salt on cladocerans at all (Hintz et al., at ~1,000 mg Cl/L), while some show declines in both cladocerans and copepods following exposure to the same chloride concentrations (e.g., Van Meter & Swan, ; at ~1067 mg Cl/L; Jones et al., at ~780 mg Cl/L), or greater vulnerability in copepods compared to cladocerans (Van Meter et al., at ~645 mg Cl/L). Part of the variation in these reported effects of elevated chloride on different zooplankton groups is likely due to differences between experiments (e.g., water chemistry, food availability) and the species involved, although the zooplankton used in these studies are rarely reported to species‐level (albeit cladocerans are often reported as being dominated by Daphnia spp.).…”
Section: Discussioncontrasting
confidence: 62%
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“…Even in experiments that use much higher chloride concentrations, which are often well above suggested chronic and even acute chloride thresholds, there is a great deal of variability in the response of particular zooplankton groups. In contrast to changes primarily in cladocerans (e.g., this study, or Petranka & Doyle, ; Petranka & Francis, ), some studies have reported no effect of elevated salt on cladocerans at all (Hintz et al., at ~1,000 mg Cl/L), while some show declines in both cladocerans and copepods following exposure to the same chloride concentrations (e.g., Van Meter & Swan, ; at ~1067 mg Cl/L; Jones et al., at ~780 mg Cl/L), or greater vulnerability in copepods compared to cladocerans (Van Meter et al., at ~645 mg Cl/L). Part of the variation in these reported effects of elevated chloride on different zooplankton groups is likely due to differences between experiments (e.g., water chemistry, food availability) and the species involved, although the zooplankton used in these studies are rarely reported to species‐level (albeit cladocerans are often reported as being dominated by Daphnia spp.).…”
Section: Discussioncontrasting
confidence: 62%
“…These impacts of elevated chloride can lead to top‐down and bottom‐up trophic consequences for contaminated communities. Chloride‐driven reductions in freshwater zooplankton can result in persistent increases in phytoplankton concentrations (Hintz et al., ; Jones et al., ; Van Meter, Swan, Leips, & Snodgrass, ), along with reductions in the growth of secondary consumers (Petranka & Doyle, ). This suggests that the increasing application of road salt, along with the steady accumulation of chloride in freshwater habitats, might result in an overall loss of community function.…”
Section: Introductionmentioning
confidence: 99%
“…As with lake communities, road salt in experimental wetland and stormwater pond communities can trigger cascading effects by killing zooplankton, which leads to elevated phytoplankton abundance due to reduced zooplankton grazing (Dananay, Krynak, Krynak, & Benard, 2015;Jones et al, 2017;Van Meter & Swan, 2014;Van Meter et al, 2011). This can occur at similar Cl − concentrations in lakes.…”
Section: Wetland Communitiesmentioning
confidence: 99%
“…Elevated chloride concentrations in lakes can alter the composition and function of phytoplankton, zooplankton, macroinvertebrate, and fish communities (10)(11)(12)35). As a consequence of salinization, aquatic species richness and abundance may decline, which could result in trophic cascades and altered water quality and ecosystem structure and function (36).…”
Section: Significancementioning
confidence: 99%