Investigation of phenolic compounds recovery from brewery wastewater with coupled membrane and adsorption process

Pasquet, P.L.; Bertagnolli, C.; Villain-Gambier, M.; Trébouet, D.

doi:10.1016/j.jece.2024.112478

Journal of Environmental Chemical Engineering

2024

DOI: 10.1016/j.jece.2024.112478

|View full text |Cite

Investigation of phenolic compounds recovery from brewery wastewater with coupled membrane and adsorption process

P.L. Pasquet,

C. Bertagnolli,

M. Villain-Gambier

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article3

Relationship

Self Cite0

Independent3

Authors

Journals

Cited by 3 publications

References 59 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Methacrylonitrile‐based adsorbents for recovery of VFAs from fermentation broth

Elhami,

Ronka,

Schuur

2024

J of Chemical Tech & Biotech

View full text Add to dashboard Cite

BACKGROUNDAdsorption is a promising affinity separation technique to target a sorbate in extremely dilute solutions. In this work, methacrylonitrile (MAN)‐functionalized resins were investigated to recover volatile fatty acids (VFAs) from a mimicked fermentation broth as an alternative for the already known amine‐based resins and non‐functionalized poly(styrene‐divinylbenzene) (PS‐DVB), aiming for high VFA capacity and selectivity.RESULTSNext to comparison with commercial PS‐DVB resin, also several PS‐DVB resins were synthesized as non‐functionalized analogues for the new MAN‐functionalized resins. For MAN‐functionalized resins, the maximum equilibrium VFA loading of about 153 (g acid/kg adsorbent) was found, which is higher than the 125 (g acid/kg adsorbent) for the PS‐DVB non‐functionalized resins. The water uptake of the PS‐DVB resins was with 0.53–0.87 (g water/g adsorbent) significantly lower than for the MAN‐DVB resins taking up 0.99–1.85 (g water/g adsorbent).CONCLUSIONOverall, the MAN‐functionalized adsorbents retained higher loading capacity for corresponding acid, compared to the PS‐DVB resins, while also taking in more water. Acid uptake is due to the hydrogen bonding between the nitrile groups of the resins with carboxyl group of the acids. Moreover, none of the adsorbents displayed an affinity towards the salts present in the fermentation broth. © 2024 The Author(s). Journal of Chemical Technology and Biotechnology published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry (SCI).

show abstract

Methacrylonitrile‐based adsorbents for recovery of VFAs from fermentation broth

Elhami,

Ronka,

Schuur

2024

J of Chemical Tech & Biotech

View full text Add to dashboard Cite

show abstract

Recent Progress in Sustainable Treatment Technologies for the Removal of Emerging Contaminants from Wastewater: A Review on Occurrence, Global Status and Impact on Biota

Mary Ealias,

Meda,

Tanzil

2024

Reviews Env.Contamination (formerly:Residue Reviews)

View full text Add to dashboard Cite

By-Product Valorization as a Means for the Brewing Industry to Move toward a Circular Bioeconomy

Pasquet,

Villain-Gambier,

Trébouet

2024

Sustainability

View full text Add to dashboard Cite

Beer production consumes significant amounts of water, energy, and raw materials, and results in the production of various by-products, including wastewater, brewers’ spent grain, yeast and hop. To lower its environmental footprint, by-products may be reclaimed or valorized in agro-food, cosmetic, material, chemical industries, etc. According to most recent research, breweries have the potential to become biorefineries, as they can extract diverse valuable plant-based compounds such as carbohydrates, proteins, lipids, phenolic compounds, platform chemicals, and biopolymers. These biomolecules possess bioactive and physicochemical properties, which can be enhanced through recovery processes. Brewery by-products may be utilized in various industries within the bioeconomy frame. In agro-food systems, extracts can increase final products’ techno-functionalities. Such additives can also help in creating marketing labels such as clean-label healthy, which can further attract potential customers. Businesses can gain economic and socio-environmental benefits by implementing sustainable practices, which can also improve their corporate image. This article outlines recent advancements in the processing and valorization of brewery by-products, ultimately defining an up-to-date, sustainable strategy for clean beer production.

show abstract

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Investigation of phenolic compounds recovery from brewery wastewater with coupled membrane and adsorption process

Cited by 3 publications

References 59 publications

Methacrylonitrile‐based adsorbents for recovery of VFAs from fermentation broth

Methacrylonitrile‐based adsorbents for recovery of VFAs from fermentation broth

Recent Progress in Sustainable Treatment Technologies for the Removal of Emerging Contaminants from Wastewater: A Review on Occurrence, Global Status and Impact on Biota

By-Product Valorization as a Means for the Brewing Industry to Move toward a Circular Bioeconomy

Contact Info

Product

Resources

About