2021
DOI: 10.1089/fpd.2021.0027
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Investigation of Pathogenic Escherichia coli Contamination of Vegetables Distributed in a Korean Agricultural Wholesale Market

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Cited by 3 publications
(5 citation statements)
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“…However, the detection of pathogenic bacteria in wastewater may be valuable for monitoring systems. In a previous study, researchers detected pathogenic E. coli that causes food poisoning in vegetables (water parsley 28.6%, mugwort 28.6%, and sweet potato stem 27.3%), farm soil (36.7%), manure (26.9%), and livestock manure (90.6%) in similar regions assessed in our study [ 35 ]. Farm water used for growing vegetables can be acquired from nearby rivers comprising E. coli .…”
Section: Discussionsupporting
confidence: 68%
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“…However, the detection of pathogenic bacteria in wastewater may be valuable for monitoring systems. In a previous study, researchers detected pathogenic E. coli that causes food poisoning in vegetables (water parsley 28.6%, mugwort 28.6%, and sweet potato stem 27.3%), farm soil (36.7%), manure (26.9%), and livestock manure (90.6%) in similar regions assessed in our study [ 35 ]. Farm water used for growing vegetables can be acquired from nearby rivers comprising E. coli .…”
Section: Discussionsupporting
confidence: 68%
“…Particularly, unlike the study conducted in Sweden that reported on animal-derived hepatitis E virus in wastewater [ 32 ], we did not detected hepatitis E virus. In Korea, local community wastewater treatment facilities do not process separately treated livestock wastewater [ 35 ]. The wastewater pipe is designed to pass underground, which prevents contamination with the feces of wild animals.…”
Section: Discussionmentioning
confidence: 99%
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“…In a study in Bangladesh, E. coli levels in food stored at home increased with each 1C increase in the storage area temperature 11 . One study in Korea found increased prevalence of pathogenic E. coli on raw vegetables during months with higher temperatures while a laboratory study did not find temperature effects on bacterial load on vegetables 12,13 . Data on weather effects on other fecal-oral transmission pathways are scarce.…”
Section: Introductionmentioning
confidence: 97%
“…are found in the gastrointestinal tracts of both domestic [6] and wild animals [7], as well as in humans [8]. They are transmitted through feces into agricultural produce [9], particularly leafy vegetables, during irrigation, cultivation, and processing [10], and they can spread from one animal to another (domestic to wild and vice versa) and from one person to another. Moreover, they are a common food-borne pathogen, accounting for 6.3% of E. coli and 3.5% of Salmonella infections in Korea [11].…”
Section: Introductionmentioning
confidence: 99%