Abstract:Omega-3 fatty acid consumption is getting more and more common due to
their positive impacts on human health. Since consumers cannot get their
omega-3 needs from natural sources, omega-3 supplements play an
essential part of the diet. Omega-3 fatty acids are highly susceptible
to oxidation; thus, storage conditions affect the quality of these fatty
acids. Supplement form is also another factor, which is critical for
stability. In this project, it is aimed to compare the effects of
different forms (capsule, che… Show more
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