2012
DOI: 10.4103/0975-9476.104432
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Investigation of in vivo antioxidant property of Abelmoschus esculentus (L) moench. fruit seed and peel powders in streptozotocin-induced diabetic rats

Abstract: Background:Abelmoschus esculentus (L.) Moench. fruit is a commonly consumed vegetable in many countries due to its rich medicinal value. However, till date, in vivo antioxidant property of A. esculentus has not been scientifically documented in animal models.Objective:The present investigation was aimed to evaluate the in vivo antioxidant property of A. esculentus (L.) Moench. peel and seed powder (AEPP and AESP) in streptozotocin (STZ)-induced diabetic rats.Materials and Methods:In rats, acute toxicity assess… Show more

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Cited by 40 publications
(18 citation statements)
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“…The reduced levels of antioxidant enzymes in the pancreas seen here are consistent with previously reports examining NOD mice (22), and diabetic rats induced by streptozotocin (23). …”
Section: Discussionsupporting
confidence: 92%
“…The reduced levels of antioxidant enzymes in the pancreas seen here are consistent with previously reports examining NOD mice (22), and diabetic rats induced by streptozotocin (23). …”
Section: Discussionsupporting
confidence: 92%
“…A previous work of Sabitha et al revealed that AE reduced blood glucose and lipids, and increased body weight in streptozotocin (STZ)-induced diabetic rats [ 4 ]. Possessing a good anti-oxidation ability, AE has been shown to decrease lipid peroxidation, increase the levels of superoxide dismutase, catalase, and glutathione peroxidase, and the reduced glutathione in the liver, kidney and pancreas of diabetic rats [ 5 ]. However, in these reports, the experimental animals were fed with AE powder of the seeds and peel which was crude, preventing the bioactive components from being identified.…”
Section: Introductionmentioning
confidence: 99%
“…Okra polysaccharide, which consists of rhamnose, arabinose, galactose, glucuronic acid, and galactosyl acid, also reduced pro-inflammatory markers, including mRNA expressions of TLR4, NF-κB p65 and IKKα, and protein expressions of TNFα, IL-6, and IL-1β in the chronic stress-induced mice hippocampus, and upregulated ERK1/2, JNK, and p38 (MAPK signaling) in Bv-2 microglia cells [ 42 ]. Furthermore, aqueous extract of okra seed, which mainly consists of catechin and quertin derivatives, reduced MDA, and increased antioxidant activities, and elevated neurotransmitter levels such as dopamine, norepinephrine, acetylcholine, serotonin, and epinephrine in the hippocampus of depressed mice [ 43 ]. Based on existing literature, insulin/PI3K/Akt/Tau/Bax [ 14 , 15 ], microglia-driven neuroinflammatory [ 57 ], and oxidative stress-neurogenesis [ 10 ] pathways in the hippocampus were associated with HFD-induced neuronal injury, which are coinciding with the neuroprotective property of okra against non-HFD-model-induced neuronal injury in the hippocampus.…”
Section: Discussionmentioning
confidence: 99%