2006
DOI: 10.1556/crc.34.2006.1.62
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Investigation of green manuring plants as main crops under unfavourable field conditions

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Cited by 2 publications
(1 citation statement)
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“…Replacing fallow with legumes increases soil moisture and reduces the risk of nutrient leaching and erosion [52]. A similar trend was observed by Mikó [53], who found that a more favourable soil condition developed 2-3 months after the incorporation of GMs, as the beneficial effects of GMs take longer to develop after incorporation, and therefore the cultivation of spring-sown crops is recommended after GMs. In terms of the effect of green manuring on soil moisture, the leguminous GMs used had a neutral effect in the upper layers of the soil and a positive effect in the deeper layers.…”
Section: Effects Of Green Manuring On Soil Moisture Content During Th...supporting
confidence: 65%
“…Replacing fallow with legumes increases soil moisture and reduces the risk of nutrient leaching and erosion [52]. A similar trend was observed by Mikó [53], who found that a more favourable soil condition developed 2-3 months after the incorporation of GMs, as the beneficial effects of GMs take longer to develop after incorporation, and therefore the cultivation of spring-sown crops is recommended after GMs. In terms of the effect of green manuring on soil moisture, the leguminous GMs used had a neutral effect in the upper layers of the soil and a positive effect in the deeper layers.…”
Section: Effects Of Green Manuring On Soil Moisture Content During Th...supporting
confidence: 65%