2017
DOI: 10.1038/s41598-017-14258-3
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Investigation of foaming causes in three mesophilic food waste digesters: reactor performance and microbial analysis

Abstract: Foaming negatively affects anaerobic digestion of food waste (FW). To identify the causes of foaming, reactor performance and microbial community dynamics were investigated in three mesophilic digesters treating FW. The digesters were operated under different modes, and foaming was induced with several methods. Proliferation of specific bacteria and accumulation of surface active materials may be the main causes of foaming. Volatile fatty acids (VFAs) and total ammonia nitrogen (TAN) accumulated in these react… Show more

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Cited by 49 publications
(23 citation statements)
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“…In this study, the ammonium-nitrogen concentration increased from 1.05 ± 0.5 to 2.6 ± 0.12 g/L as a result of MFW addition (average of all reactors, from day 0 to 224). Ammonium is in equilibrium with ammonia, a well-known inhibitor of biogas processes (specifically by inhibiting methanogens) [ 40 ], and this could possibly have caused the VFA accumulation followed by foaming. However, taking into account the pH (7.6–7.7) and temperature (37 °C), the level of free ammonia was calculated and found to be at most only around 0.16 g/L.…”
Section: Resultsmentioning
confidence: 99%
“…In this study, the ammonium-nitrogen concentration increased from 1.05 ± 0.5 to 2.6 ± 0.12 g/L as a result of MFW addition (average of all reactors, from day 0 to 224). Ammonium is in equilibrium with ammonia, a well-known inhibitor of biogas processes (specifically by inhibiting methanogens) [ 40 ], and this could possibly have caused the VFA accumulation followed by foaming. However, taking into account the pH (7.6–7.7) and temperature (37 °C), the level of free ammonia was calculated and found to be at most only around 0.16 g/L.…”
Section: Resultsmentioning
confidence: 99%
“…The abundances of Gelria were 12.40%, 1.27 ± 0.27%, 2.20 ± 0.58% and 1.93 ± 0.19% for the Control, 1-1, 2-1, and 1-2 groups, respectively. Gelria can degrade glutamate to ammonia [40]. The control group has the highest abundance, which indicates a significant correlation with ammonia content.…”
Section: Microbial Community At Genus Levelmentioning
confidence: 91%
“…[12] Syntrophaceticus SAOB [47] De uviitalea Acid-producing bacteria. [28] Norank_f__Syntrophomonadaceae Syntrophic butyrate oxidizers in anoxic environments.…”
Section: Mobilitaleamentioning
confidence: 99%