Investigation of Body Compositions and Dietary Habits of Patients with Rheumatoid Arthritis: A Case Control Study
Elif GUR KABUL,
Begüm AKAR,
Bilge BAŞAKÇI ÇALIK
et al.
Abstract:Aim: The aim of this study was to investigate the body composition and dietary habits of patients with Rheumatoid Arthritis (RA) and
to compare them with healthy controls.
Material and Methods: 64 participants (RA n=32 and mean age: 55.2±1.5 years; Healthy Group n=32 and mean age: 54.5±1.5 years)
were included in the study. Body compositions (body mass index, body fat ratio, skeletal muscle mass, skeletal muscle mass index)
were evaluated with the body analysis system device (Polosmart … Show more
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