Investigation of bioactive peptides from Scolymus hispanicus by using in silico methods
Levent Çavaş,
Sema Dogmaz,
Çağın Kandemir Çavaş
Abstract:Due to increases in the soil pollution related to agricultural areas, the interests on the wild edible greens have been increasing nowadays. Scolymus hispanicus (=Golden thistle) is a wild edible plant which is widely and naturally spread in Türkiye. An in silico-based bioinformatics approach has been proposed for the evaluation of bioactive peptides from this species. In silico digestion and also bioactive peptides of RubisCO from S.hispanicus were studied by using BIOPEP-UWM. Protparam and Clustal Omega were… Show more
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