Investigation of apple bruising Wenatchee, Washington, 1948-1949 /

Smith, Edwin.; Adams, David.; Wright, T. R.

doi:10.5962/bhl.title.87506

Cited by 2 publications

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“…As a result, the orchardist's attention was called to bad workmanship, and picking bruises became noticeably low. Examinations of picking bruises in several orchards where metal picking buckets with canvas bottoms were used showed (23) an average of 1 severe bruise per 100 fruits; whereas in orchards where canvas bags were used there was an average of 3.75.…”

Section: Bruising and Other Mechanical Injuriesmentioning

confidence: 99%

“…The use of pallets and fork-lift trucks for hauling and handling apples before packing is being adopted in some growing sections to save time and labor in receiving, stacking, and handling at the packing house. Studies conducted in Washington orchards (23) show that the more gentle and fewer handlings resulting from use of this method produce substantially fewer bruises (table 2). In these studies a severe bruise was considered to be a marked blemish to the appearance of the fruit and was generally at least one-half inch in diameter.…”

Section: Bruising and Other Mechanical Injuriesmentioning

confidence: 99%

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Handling apples from tree to table /

Fisher¹

1951

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The industry's responsibility 41 Literature cited 42 CIRCULAR 659, U. S. DEPARTMENT OF AGRICULTURE Growers are inclined to place the blame for the lack of quality in the apples offered in grocery stores and other outlets on the retailers and other intermediaries in the merchandising chain. They feel that the handlers of the fruit are not " apple-minded"; that to them apples are just so much perishable merchandise to be handled and priced according to the risk attached; that, in the absence of knowledge on how to minimize the risks, the retail price of the fruit is often pyramided to a point at which sales are retarded and the whole industry suffers correspondingly; and that, consequently, customers, unable to buy the kind of apples that they would like, turn to competing fruits. Market men, on the other hand, hold that frequently the fruit when received has already deteriorated so much that its value is greatly reduced and the hazards of further deterioration while in process of sale are greatly increased.. Most retailers are no more interested in apples than in any other commodity that will yield the same profit; so, if there are unusual risks in handling apples, this fruit naturally will not receive the consideration that it otherwise would. This circular gives the available information on how to handle apples from the time of harvest so that they will reach the ultimate consumer in prime condition, as well as the reasons for the recommendations. Need for this information is greater today than it was a few years ago, because of the increased production of apple varieties that are more susceptible to injury and deterioration during storage, transportation, and market distribution than many of the varieties formerly grown. Approximately 60 percent of the commercial apple production of the United States now consists of varieties having relatively soft flesh. Such important varieties as Mcintosh, Golden Delicious, Cortland, Stayman Winesap, and Delicious and its red strains all are much more tender and more subject to injury in handling than are the hard-fleshed varieties like Winesap, Yellow Newtown, Baldwin, and York Imperial. While all varieties should be handled carefully, it is particularly important with the tenderfleshed varieties.

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Section: Bruising and Other Mechanical Injuriesmentioning

confidence: 99%

Section: Bruising and Other Mechanical Injuriesmentioning

confidence: 99%

Handling apples from tree to table /

Fisher¹

1951

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“…However, little work has been done to show the relation between the amount of bruising and subsequent decay development. Most studies of the bruising problem have been concerned with the relative numbers and severity of bruises occurring in the various stages of handling from tree to table (6,7,8,9,10,12) and with the direct economic effects of this damage. Fisher (5) stressed avoidance of bruising.…”

Section: Introductionmentioning

confidence: 99%

Relation of bruising and other factors to blue mold decay of Delicious apples /

Wright¹,

Smith²

1954

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Investigation of apple bruising Wenatchee, Washington, 1948-1949 /

Cited by 2 publications

References 0 publications

Handling apples from tree to table /

Handling apples from tree to table /

Relation of bruising and other factors to blue mold decay of Delicious apples /

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