2009
DOI: 10.3168/jds.2008-1436
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Investigating unsaturated fat, monensin, or bromoethanesulfonate in continuous cultures retaining ruminal protozoa. I. Fermentation, biohydrogenation, and microbial protein synthesis

Abstract: Methane is an end product of ruminal fermentation that is energetically wasteful and contributes to global climate change. Bromoethanesulfonate, animal-vegetable fat, and monensin were compared with a control treatment to suppress different functional groups of ruminal prokaryotes in the presence or absence of protozoa to evaluate changes in fermentation, digestibility, and microbial N outflow. Four dual-flow continuous culture fermenter systems were used in 4 periods in a 4 x 4 Latin square design split into … Show more

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Cited by 45 publications
(76 citation statements)
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References 49 publications
(88 reference statements)
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“…The molar ratios of acetic acid, propionic acid, and butyric acid, as well as the acetate:propionate ratio were not different between the control and treatment groups. Similar to this study, some studies have not shown a difference in the molar ratio of these parameters between animals fed monensin and tallow (18,19). Tallow supplementation provides unsaturated fatty acids that can serve as electron acceptors during biohydrogenation in the rumen, and this reaction will reduce the amount of H + available to reduce CO 2 (32).…”
Section: Resultssupporting
confidence: 68%
See 1 more Smart Citation
“…The molar ratios of acetic acid, propionic acid, and butyric acid, as well as the acetate:propionate ratio were not different between the control and treatment groups. Similar to this study, some studies have not shown a difference in the molar ratio of these parameters between animals fed monensin and tallow (18,19). Tallow supplementation provides unsaturated fatty acids that can serve as electron acceptors during biohydrogenation in the rumen, and this reaction will reduce the amount of H + available to reduce CO 2 (32).…”
Section: Resultssupporting
confidence: 68%
“…Tallow supplementation, on the other hand, can increase the energy density in the diet, thus increasing milk production Relationships between ruminal Gram-positive bacteria and methane from lactating dairy cows supplemented with monensin and tallow, alone or in combination and metabolic efficiency (14). Moreover, it reduces the amount of fermentable matter, which reduces methane production (25), and increases the unsaturated fatty acid content, which has a toxic effect on methanogens and Gram-positive bacteria (19). Beauchemin et al (4) have shown that 14% less methane was emitted from cows fed a diet supplemented with tallow, compared with a control diet.…”
Section: Praca Oryginalnamentioning
confidence: 99%
“…In the present study, the effects of echium oil supplementation on methanogenesis were evaluated in RUSITEC, in comparison to those of positive (basal diet) and negative (BES) controls. Methane production was only detected on day 3 of the experimental period for the BES treatment (data not shown), as earlier observed by Karnati et al (2009) with 250 µM of BES, and suggesting an adaptation of the methanogenic population to the halogenated compound. Sodium 2-bromoethanesulfonate reduced methane production by 92.8%, compared to the control, a similar finding (95%) being described for the same supplementation level in vitro (Lee et al, 2009).…”
Section: Discussionsupporting
confidence: 61%
“…The quantitative importance of this process in current feeding practices needs to be evaluated. Defaunation usually results in an increase in the EMPS due to lower internal recycling of N. Karnati et al (2009) reported in a dual flow continuous culture study designed to specifically retain protozoa in the vessel that defaunation resulted in an increased efficiency of N utilization by bacteria (95.6% v. 75.4%), but when ENU-R was calculated considering the microbial (bacteria and protozoa) protein synthesis, the differences were much smaller (90.8% v. 95.7%). The impact of protozoa on the ENU-R requires further research.…”
Section: Microbial Protein Synthesismentioning
confidence: 99%