Abstract:Salt stress is one of the most important environmental factors that affect agricultural lands and causes product loss. Today, the application of various natural or synthetic molecules exogenously to plants and efforts to increase plant tolerance against environmental stresses as a result of these applications have been widely investigated by scientists. In this study, a Schiff base molecule (0, 3, 6, and 9 µM), which has shown in vitro antioxidant properties, was applied to barley seeds under salt stress (0, 5… Show more
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