2015
DOI: 10.15376/biores.10.2.3079-3096
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Investigating the Usability of Alkali Lignin as an Additive in Polysulfone Ultrafiltration Membranes

Abstract: The effects of natural and synthetic polymer additives on the properties of ultrafiltration membranes were studied. The use of NaOH to remove the residual additive remaining in the membranes during coagulation was also investigated, as was the effect of NaOH post-treatment relative to membrane performance. To evaluate the residual additives present, ATR-FTIR was used. Contact-angle analysis and water-absorption experiments were used to examine the hydrophilic properties of the prepared membranes. Membranes mod… Show more

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Cited by 7 publications
(7 citation statements)
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“…Ameliorating the performance of a membrane by using natural additives, such as lignin, which offers renewability, availability, and low cost advantages, is attentive due to environmental aspects in terms of biodegradability and of the reduction of membrane fabrication costs compared to synthetic additives [ 20 ]. In addition, it has been highlighted that polymeric hydrophilic additives like PEG might leach out from the membrane structure during membrane formation and filtration processes due to their affinity to water [ 20 , 21 , 22 ]. Leaching from the membrane structure can have detrimental health effects especially in the food separation industry, as it may interact with food materials.…”
Section: Introductionmentioning
confidence: 99%
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“…Ameliorating the performance of a membrane by using natural additives, such as lignin, which offers renewability, availability, and low cost advantages, is attentive due to environmental aspects in terms of biodegradability and of the reduction of membrane fabrication costs compared to synthetic additives [ 20 ]. In addition, it has been highlighted that polymeric hydrophilic additives like PEG might leach out from the membrane structure during membrane formation and filtration processes due to their affinity to water [ 20 , 21 , 22 ]. Leaching from the membrane structure can have detrimental health effects especially in the food separation industry, as it may interact with food materials.…”
Section: Introductionmentioning
confidence: 99%
“…Leaching from the membrane structure can have detrimental health effects especially in the food separation industry, as it may interact with food materials. Moreover, such additives are not the ideal ones in the modification of thin-film composite membranes, as a remarkable part of the weight of the thin film can be removed, which in turn reduces the half-life of the membrane [ 20 ].…”
Section: Introductionmentioning
confidence: 99%
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“…The constituents included EG Ⅰ, EGⅡ, EGⅢ, CBHⅠ, CBHⅡ, and GB, which have molecular weights of 50, 46, 25, 65, 58, and 75 kDa, respectively . The hollow fibers were made of polysulfone with a molecular-weight cutoff (MWCO) of 30,000 Da (PS30) (Vilakati et al 2015).…”
Section: Introductionmentioning
confidence: 99%