Abstract:Introduction: Yersinia enterocolitica is a major cause of food poisoning through contaminated meat products, causing the acute gastrointestinal disease yersiniosis. Many Terminalia spp. have documented therapeutic properties as general antiseptics, inhibiting the growth of a wide variety of bacterial species. Despite this, Indian Terminalia spp. extracts have not been tested for the ability to inhibit the growth of Y. enterocolitica. Methods: T. arjuna, T. catappa and T. chebula extracts were extracted by mace… Show more
“…Indeed, the ability of plant extracts to block the growth of pathogenic bacteria has become a focus of substantial recent study. [1][2][3][4][5] Much of the research into traditional medicinal plant use has focused on Asian, [6][7][8] African, [9][10][11] Middle Eastern [12][13][14] and South American 15 plants. However, despite the potential of plants to provide us with useful pharmaceutical agents, the field is still relatively poorly studied.…”
Introduction:The development of antibiotic resistant bacteria has resulted in treatment failure for the current antibiotic regimen against many bacteria. A corresponding decrease in the development of new antibiotic therapies has highlighted the urgent need for the discovery of new antibiotics. An examination of 'superfoods' is an attractive option due to the high antioxidant capacities and beneficial secondary compounds reported in many 'superfoods'. This study was undertaken to test kale and spirulina extracts for the ability to inhibit the growth of a panel of bacterial pathogens of human importance. Methods: Commercially sourced kale and spirulina powders were extracted and tested for antimicrobial activity using modified disc diffusion and liquid dilution MIC methods. Toxicity was evaluated using an Artemia franciscana nauplii bioassay. Results: The methanolic and aqueous extracts of kale and spirulina displayed noteworthy growth inhibitory activity against P. mirabilis. The aqueous spirulina extract was a particularly good inhibitor of P. mirabilis, with MIC values as low as 220μg/mL. In contrast, all extracts were ineffective or of low inhibitory activity against all other bacteria tested. All extracts were non-toxic in the Artemia nauplii bioassay, confirming their suitability as natural antibacterial therapies. Conclusion: These studies indicate that aqueous kale and spirulina extracts are promising inhibitors of P. mirabilis growth and may be useful in the prevention and treatment of rheumatoid arthritis, as well as other diseases caused by that bacterium.
“…Indeed, the ability of plant extracts to block the growth of pathogenic bacteria has become a focus of substantial recent study. [1][2][3][4][5] Much of the research into traditional medicinal plant use has focused on Asian, [6][7][8] African, [9][10][11] Middle Eastern [12][13][14] and South American 15 plants. However, despite the potential of plants to provide us with useful pharmaceutical agents, the field is still relatively poorly studied.…”
Introduction:The development of antibiotic resistant bacteria has resulted in treatment failure for the current antibiotic regimen against many bacteria. A corresponding decrease in the development of new antibiotic therapies has highlighted the urgent need for the discovery of new antibiotics. An examination of 'superfoods' is an attractive option due to the high antioxidant capacities and beneficial secondary compounds reported in many 'superfoods'. This study was undertaken to test kale and spirulina extracts for the ability to inhibit the growth of a panel of bacterial pathogens of human importance. Methods: Commercially sourced kale and spirulina powders were extracted and tested for antimicrobial activity using modified disc diffusion and liquid dilution MIC methods. Toxicity was evaluated using an Artemia franciscana nauplii bioassay. Results: The methanolic and aqueous extracts of kale and spirulina displayed noteworthy growth inhibitory activity against P. mirabilis. The aqueous spirulina extract was a particularly good inhibitor of P. mirabilis, with MIC values as low as 220μg/mL. In contrast, all extracts were ineffective or of low inhibitory activity against all other bacteria tested. All extracts were non-toxic in the Artemia nauplii bioassay, confirming their suitability as natural antibacterial therapies. Conclusion: These studies indicate that aqueous kale and spirulina extracts are promising inhibitors of P. mirabilis growth and may be useful in the prevention and treatment of rheumatoid arthritis, as well as other diseases caused by that bacterium.
“…Indeed, the ability of plant extracts to block the growth of pathogenic bacteria has become a focus of substantial recent study. [1][2][3][4][5] Much of the research into traditional medicinal plant use has focused on Asian, [6][7][8] African, [9][10][11] Middle Eastern [12][13][14] and South American 15 plants. The recent establishment of bacterial pathogens that are either extremely (XDR) or totally resistant (TDR) to common clinically used antibiotics 16 has resulted in the need to develop new and effective antibiotic chemotherapies.…”
Introduction: High antioxidant levels have been linked with multiple therapeutic properties, including antibacterial activity. Therefore, high antioxidant plant preparations are good targets for antibacterial testing. D. pruriens has high antioxidant capacity although it is yet to be tested for the ability to inhibit the growth of bacterial pathogens. Methods: The ability of D. pruriens fruit and leaf extracts to inhibit the growth of a panel of bacterial and fungal pathogens was investigated by disc diffusion assay. Toxicity was examined using the Artemia franciscana nauplii bioassay. Results: All D. pruriens fruit and leaf extracts were completely ineffective at inhibiting the growth of gram-positive and gram-negative panels of bacteria, as well as fungi. The extracts were non-toxic in the Artemia bioassay following 24 h exposure. Conclusion: Despite their high antioxidant capacity, D. pruriens fruit and leaf extracts were completely ineffective bacterial and fungal growth inhibitors. However, these extracts may have other therapeutic properties and testing against protozoa, virus and tumour cells is required.
“…Interestingly, the potential of plant extracts to inhibit the growth of pathogenic bacteria has gained considerable momentum in recent studies. [1][2][3][4][5] Most studies have focused on African, [6][7][8] Asian, [9][10][11] South American 12 and Middle Eastern plants. 5,13,14 Despite this, the capability of traditional plants to offer useful pharmaceutical benefits remains poorly explored.…”
Introduction: Trachyspermum ammi leaves and seeds have been used as dietary supplements and to treat multiple pathogenic diseases in several traditional healing systems. Despite this, their therapeutic properties have been poorly studied. Methods: Chloroform, ethyl acetate, hexane, methanol and water extracts of T. ammi were prepared and tested and the activity was compared to that of standard antibiotics for their in vitro antibacterial activity against ten human bacterial pathogens. The antibacterial activity was studied by standard disc diffusion assays and the activity was recorded as zones of inhibition. Results: All T. ammi seed extracts were ineffective at inhibiting the growth of all of the gram-positive and gram-negative bacteria pathogens screened against. Conclusion: Despite their use in traditional healing systems to treat some pathogenic diseases, T. ammi seed extracts were completely ineffective bacterial growth inhibitors. However, these extracts were screened against a limited panel of bacteria and further testing against other pathogens is required.
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