Investigating the Link between Eating Attitudes, Taste and Odour Preferences and the Chemical Senses
Layla St Clair,
Alyssa Grady,
Mehmet K. Mahmut
Abstract:Objectives: To examine if higher degrees of pathological eating attitudes in a non-clinical sample are associated with odour and taste perception and preferences based on psychophysical ratings. Participants and Methods: A total of 80 female university students completed the eating attitudes test (EAT-26), followed by four chemosensory measures including olfactory and gustatory perception plus perceptual ratings and preferences for food odours and tastes. Results: There were no significant correlations between… Show more
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