Proc. Nutr. Soc.
 2021
DOI: 10.1017/s0029665121000124
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Investigating the iron and zinc content of a popular meal in the diet of UK children and its contribution to daily micronutrient intake for females aged 11–14 years

Michelle Thomas
1
,
Lisa Coneyworth
2
,
Jonathan Stubberfield
3
et al.
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