Investigating the influence of E-beam irradiated sorghum flour on the structure, physicochemical properties, and processing suitability of sorghum/wheat mixed flour-dough-bread: A related mechanism

Lin, Qian; Liang, Wei; Yan, Mengting; Zhao, Wenqing; Li, Wenhao

doi:10.1016/j.ifset.2024.103676

Innovative Food Science & Emerging Technologies

2024

DOI: 10.1016/j.ifset.2024.103676

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Investigating the influence of E-beam irradiated sorghum flour on the structure, physicochemical properties, and processing suitability of sorghum/wheat mixed flour-dough-bread: A related mechanism

Qian Lin,

Wei Liang,

Mengting Yan

et al.

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Investigating the influence of E-beam irradiated sorghum flour on the structure, physicochemical properties, and processing suitability of sorghum/wheat mixed flour-dough-bread: A related mechanism

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References 24 publications

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