Investigating the impact of consumer environmental consciousness on food supply chain: The case of plant-based meat alternatives

Pang, Shinsiong; Chen, Mu-Chen

doi:10.1016/j.techfore.2023.123190

Technological Forecasting and Social Change

2024

DOI: 10.1016/j.techfore.2023.123190

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Investigating the impact of consumer environmental consciousness on food supply chain: The case of plant-based meat alternatives

Shinsiong Pang,

Mu-Chen Chen

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Cited by 4 publications

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Investigating the impact of consumer environmental consciousness on food supply chain: The case of plant-based meat alternatives

Cited by 4 publications

References 169 publications

Pork meat production: Proposal for monitoring indicators based on life cycle assessment

Pork meat production: Proposal for monitoring indicators based on life cycle assessment

Application of the new simple weight calculation (SIWEC) method in the case study in the sales channels of agricultural products

Sustainable agricultural technologies of the future: Determination of adoption readiness for different consumer groups

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