Abstract:Hibiscus sabdarrifa are cultivated and consumed as tea, whereas other hibiscus varieties are planted for the fibers they produce. Hibiscus sabdariffa known as roselle, is one of the underexploited food crops with nutritional and food industry processing potential. Thus, this study was undertaken to determine the effects of different drying methods (sun, solar and oven drying) and drying kinetics on the proximate composition of dried calyx (Proximate and Mineral composition) using AOAC Standard. The data obtain… Show more
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