Investigating the effect of polyphenols from nuts on human carbohydrate digestion in vitro
M. Farazi,
M.J. Houghton,
M. Murray
et al.
Abstract:Recent studies have documented the importance of postprandial hyperglycaemia in the incidence of chronic diseases, including type 2 diabetes. Inhibition of digestive enzymes, including membrane-bound brush-border α-glucosidases, leads to slowed carbohydrate digestion and absorption, and reduced postprandial glycemia. Nuts are widely eaten around the world and have the potential to inhibit α-glucosidases through their content of polyphenols and other bioactive compounds. According to our recent systematic revie… Show more
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