2016
DOI: 10.1186/s11671-016-1661-9
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Investigating the Effect of Line Dipole Magnetic Field on Hydrothermal Characteristics of a Temperature-Sensitive Magnetic Nanofluid Using Two-Phase Simulation

Abstract: Hydrothermal characteristics of a temperature-sensitive magnetic nanofluid between two parallel plates are investigated in the presence of magnetic field produced by one or multiple line dipole(s) using the two-phase mixture model. As the nanofluid reaches the region where the magnetic field is applied, a rotation is developed due to the dependency of magnetization on temperature. This can lead to mixing in the flow and more uniform distribution of temperature due to the disturbance caused in the boundary laye… Show more

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Cited by 6 publications
(1 citation statement)
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“…This is naturally attributed to the volatilization and combustion of triglycerides, however, with the addition of the nanoparticles, the conductivity and thermal stability increased because the random collision of nanoparticles increased with the increase in concentration. Thus, microconvection becomes dominant in heat transfer, which enhances thermal conductivity (Bahiraei and Hangi 2016). The degradation process of canola oil began at 175°C.…”
Section: Calorimetric Profile Of Nanofluidsmentioning
confidence: 99%
“…This is naturally attributed to the volatilization and combustion of triglycerides, however, with the addition of the nanoparticles, the conductivity and thermal stability increased because the random collision of nanoparticles increased with the increase in concentration. Thus, microconvection becomes dominant in heat transfer, which enhances thermal conductivity (Bahiraei and Hangi 2016). The degradation process of canola oil began at 175°C.…”
Section: Calorimetric Profile Of Nanofluidsmentioning
confidence: 99%