Abstract:Dysbiosis of the gut microbiota and metabolic disorders contributes to the occurrence of diabetes mellitus. Polyphenols reduce the risk of type II diabetes mellitus (T2DM) by inhibiting α‐glucosidase. Mulberry leaf Fu tea (FM) is a kind of tea obtained by the fermentation of Eurotium cristatum, which is polyphenol‐enriched and has a distinctive aroma, but its antidiabetic mechanism is unclear. In this study, we investigated the polyphenols in the aqueous extract of FM through HRLC‐MS and verified its inhibitor… Show more
Red pitaya has been demonstrated to strongly inhibit α-glucosidase activity; however, the impact of red pitaya fermentation by probiotic bacteria on α-glucosidase inhibition remains unclear. In this study, six strains...
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