2018
DOI: 10.1128/aem.00363-18
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Investigating the Central Metabolism of Clostridium thermosuccinogenes

Abstract: is a thermophilic anaerobic bacterium able to convert various carbohydrates to succinate and acetate as main fermentation products. Genomes of the four publicly available strains have been sequenced, and the genome of the type strain has been closed. The annotated genomes were used to reconstruct the central metabolism, and enzyme assays were used to validate annotations and to determine cofactor specificity. The genes were identified for the pathways to all fermentation products, as well as for the Embden-Mey… Show more

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Cited by 22 publications
(67 citation statements)
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“…Pseudoclostridium thermosuccinogenes is the only thermophile known to produce succinic acid as one of its main products of fermentation, together with acetic acid, formic acid and several minor products (1)(2)(3).…”
Section: Hypothesis Introductionmentioning
confidence: 99%
“…Pseudoclostridium thermosuccinogenes is the only thermophile known to produce succinic acid as one of its main products of fermentation, together with acetic acid, formic acid and several minor products (1)(2)(3).…”
Section: Hypothesis Introductionmentioning
confidence: 99%
“…A third PFK has been annotated in the genome of C. thermosuccinogenes for which no activity had been detected, and which is absent in C. thermocellum. From assays with cell-free extract, it was already clear that PP i -dependent PFK is the dominant isoform (1,25). We repeated the aforementioned assays with C. thermosuccinogenes cell-free extract in the presence of NH 4 , which we had serendipitously found to activate ATP/ GTP-PFK, but were still unable to detect ATP-dependent activ-ity (data not shown), confirming that PP i -dependent PFK is the dominant isoform in this organism as well.…”
Section: In Vitro Phosphofructokinase Assaysmentioning
confidence: 99%
“…C. thermosuccinogenes was grown anaerobically in adapted CP medium (35), as described previously (1), which contained per liter 0.408 g of KH 2 PO 4 , 0.534 g of Na 2 HPO 4 ⅐2H 2 O, 0.3 g of NH 4 Cl, 0.3 g of NaCl, 0.1 g of MgCl 2 ⅐6H 2 O, 0.11 g of CaCl 2 ⅐2H 2 O, 4.0 g of NaHCO 3 , 0.1 g of Na 2 SO 4 , 1.0 g of L-cysteine, 1.0 g of yeast extract (BD Pharmingen, BD Bacto), 1 ml of vitamin solution, 1 ml of trace elements solution I, and 1 ml of trace elements solution II. No resazurin was added to eliminate the possibility of it interfering with the metabolomics, as it appeared to adsorb to the nylon filter used for making the metabolome extracts.…”
Section: Growth Medium and Cultivationmentioning
confidence: 99%
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