Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus: Implications for gut microbiota modulation and rheological properties in fermented milk

Tarique, Mohammed; Ali, Abdelmoneim H.; Kizhakkayil, Jaleel; Gan, Ren-You; Liu, Shao-Quan; Kamal-Eldin, Afaf; Ayyash, Mutamed

doi:10.1016/j.fhfh.2023.100162

Cited by 8 publications

(1 citation statement)

References 52 publications

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“…Through further experiments, they discovered that this EPS can significantly increase the production of short-chain fatty acids and have a positive impact on the composition of intestinal microbiota. Tarique et al [ 63 ] found that EPSs produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus exhibited significant biological activity within in vitro fecal fermentation experiments. These EPSs enhance the growth of certain probiotic strains to a certain extent by promoting the metabolism of carbohydrates and the production of gases and short-chain fatty acids.…”

Section: The Biological Activity Of Eps Produced By Labmentioning

confidence: 99%

Biological Activity of Lactic Acid Bacteria Exopolysaccharides and Their Applications in the Food and Pharmaceutical Industries

Liang,

Wang,

et al. 2024

Foods

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Exopolysaccharides are natural macromolecular bioactive substances produced by lactic acid bacteria. With their unique physiological activity and structural characteristics, they are gradually showing broad application prospects in the food and pharmaceutical industries. Exopolysaccharides have various biological functions, such as exerting antioxidant and anti-tumor activities and regulating gut microbiota. Meanwhile, as a food additive, exopolysaccharides can significantly enhance the taste and quality of food, bringing consumers a better eating experience. In the field of medicine, exopolysaccharides have been widely used as drug carriers due to their non-toxic properties and good biocompatibility. This article summarizes the biological activities of exopolysaccharides produced by lactic acid bacteria, their synthesis, and their applications in food and pharmaceutical industries, aiming to promote further research and development in this field.

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Section: The Biological Activity Of Eps Produced By Labmentioning

confidence: 99%