2024
DOI: 10.1016/j.microc.2023.109578
|View full text |Cite
|
Sign up to set email alerts
|

Investigating sensory-classified roasted arabica coffee with GC × GC-TOFMS and chemometrics to understand potato taste defect

Caitlin N. Cain,
Meriem Gaida,
Pierre-Hugues Stefanuto
et al.
Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
references
References 62 publications
(145 reference statements)
0
0
0
Order By: Relevance