Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei
Andrea Colautti,
Federica Ginaldi,
Lucia Camprini
et al.
Abstract:Lacticaseibacillus spp. are genetically close lactic acid bacteria species widely used in fermented products for their technological properties as well as their proven beneficial effects on human and animal health. This study, the first to include such a large collection of heterogeneous isolates (121) obtained from international collections belonging to Lacticaseibacillus paracasei, aimed to characterize the safety traits and technological properties of this important probiotic species, also making comparison… Show more
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