2023
DOI: 10.1039/d3sm00521f
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Investigating multigelator systems across multiple length scales

Abstract: Preparation of multicomponent systems provides a method for changing the properties of low molecular weight gelator (LMWG)-based systems. Here we have prepared a variety of multicomponent systems where both components...

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Cited by 3 publications
(1 citation statement)
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“…We have previously combined this LMWG with pH-responsive DBS-COOH; however, the p K a of DBS-COOH is 5.4, and assembly only occurs below this pH value, which is not ideal for biological applications. With the long-term goal of raising the stability of the second network in biological media, a literature survey identified peptide-based gelator Nap-FF (Figure A), which has a p K a value of 6.8, as a potentially interesting LMWG to combine with DBS-CONHNH 2 . , The p K a of Nap-FF is higher than the typical C-terminus of a peptide due to hydrophobically driven self-assembly. , Peptide gelators of this type are well understood through the careful work of a number of researchers. In particular, Adams and co-workers have characterized multicomponent systems, gaining understanding across multiple length scales. However, a combination of this peptide LMWG with other gelators having very different chemical structures remains rare. We also noted that the assembly of this class of peptide gel could be triggered by calcium ions, not possible for our own acid-functionalized LMWG (DBS-COOH) and realized that this opened new possibilities in terms of gel patterning that might be relevant in biological systems.…”
Section: Introductionmentioning
confidence: 99%
“…We have previously combined this LMWG with pH-responsive DBS-COOH; however, the p K a of DBS-COOH is 5.4, and assembly only occurs below this pH value, which is not ideal for biological applications. With the long-term goal of raising the stability of the second network in biological media, a literature survey identified peptide-based gelator Nap-FF (Figure A), which has a p K a value of 6.8, as a potentially interesting LMWG to combine with DBS-CONHNH 2 . , The p K a of Nap-FF is higher than the typical C-terminus of a peptide due to hydrophobically driven self-assembly. , Peptide gelators of this type are well understood through the careful work of a number of researchers. In particular, Adams and co-workers have characterized multicomponent systems, gaining understanding across multiple length scales. However, a combination of this peptide LMWG with other gelators having very different chemical structures remains rare. We also noted that the assembly of this class of peptide gel could be triggered by calcium ions, not possible for our own acid-functionalized LMWG (DBS-COOH) and realized that this opened new possibilities in terms of gel patterning that might be relevant in biological systems.…”
Section: Introductionmentioning
confidence: 99%