2023
DOI: 10.30574/gscbps.2023.24.1.0241
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Investigating Corchorus olitorius hydrocolloid as a novel matrix former in sustained release delivery of ibuprofen tablet

Akpabio EI,
Effiong DE,
Uwah TO
et al.

Abstract: Corchorus olitorius gum in the native form has been researched for use in the food and pharmaceutical industry as a viscosity modifier and binder in immediate release oral tablets. This work sought to investigate the gum as matrix former in the sustained release delivery of Ibuprofen. Corchorus gum was cold-extracted from the leafy plant part, dried and solid state characterization carried out. Tablets of ibuprofen were prepared using 20% of the gum as matrix former employing the wet granulation technique. Mec… Show more

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Cited by 1 publication
(4 citation statements)
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“…Extracted gum yield was 2.25 %w/w and dried gum powder (Figure 3) was light brown in colour, tasteless, coarse to touch and had a characteristic smell. This yield is similar to that reportedly obtained from the leaves of Corchorus olitorius [16]. Confirmatory tests on the powder were positive for a carbohydrate and gum.…”
Section: Resultssupporting
confidence: 87%
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“…Extracted gum yield was 2.25 %w/w and dried gum powder (Figure 3) was light brown in colour, tasteless, coarse to touch and had a characteristic smell. This yield is similar to that reportedly obtained from the leaves of Corchorus olitorius [16]. Confirmatory tests on the powder were positive for a carbohydrate and gum.…”
Section: Resultssupporting
confidence: 87%
“…Organoleptic, confirmatory and pH test: Extracted gum was observed for colour, smell, taste and texture and confirmatory tests, Ruthenium and Molisch tests were done as described in a previous study [16]. Gum pH was also measured using a pH meter in a 1 %w/v solution; test was in triplicate.…”
Section: Gum Characterizationmentioning
confidence: 99%
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