Investigating comprehensive effects of depuration salinity and duration on posterior anhydrous living-preservation of Pacific oyster (Crassostrea gigas)

Chen, Lipin; Wang, Wei; Shi, Haohao; Li, Zhaojie; Gao, Chunyu; Zhang, Xiaomei; Xue, Yong; Zhang, Hongwei

doi:10.1016/j.foodchem.2023.137545

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2023.137545

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Investigating comprehensive effects of depuration salinity and duration on posterior anhydrous living-preservation of Pacific oyster (Crassostrea gigas)

Lipin Chen,

Wei Wang,

Haohao Shi

et al.

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Temperature effects on plasmalogen profile and quality characteristics in Pacific oyster (Crassostrea gigas) during depuration

Song,

Hao,

Wang

et al. 2024

Food Research International

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Temperature effects on plasmalogen profile and quality characteristics in Pacific oyster (Crassostrea gigas) during depuration

Song,

Hao,

Wang

et al. 2024

Food Research International

View full text Add to dashboard Cite

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Investigating comprehensive effects of depuration salinity and duration on posterior anhydrous living-preservation of Pacific oyster (Crassostrea gigas)

Cited by 1 publication

References 36 publications

Temperature effects on plasmalogen profile and quality characteristics in Pacific oyster (Crassostrea gigas) during depuration

Temperature effects on plasmalogen profile and quality characteristics in Pacific oyster (Crassostrea gigas) during depuration

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