1992
DOI: 10.1002/arch.940210207
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Invertebrate neuropeptide processing: Partial characterization of peptidylglycine α‐amidating monooxygenase in the tobacco hornworm, Manduca sexta

Abstract: A peptidylglycine a-amidating monooxygenase (PAM) has been characterized in the tobacco hornworm Manduca sexta. Although such enzymes have been well studied in vertebrates, their presence in invertebrates has not been reported. PAM activity was measured in several insect tissues. The highest specific activity was found in the brain. In this organ, PAM activity was high during the larval stages, but low at the end of metamorphosis. Copper, oxygen, and ascorbate were required for activity. Evidence that 2,4,5-tr… Show more

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Cited by 5 publications
(4 citation statements)
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References 30 publications
(20 reference statements)
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“…Our results in this regard are similar to those of Rouillt et al (1992a) who found that conversion of vasopressinyl-glycine to mature, amidated vasopressin by neurohypophysial enzymes was also weak. In general, the PAM activity described in this study strongly resembles PAM activities described in amphibians, fish, mammals (Eipper et al, 1992) and in another insect, Manduca sexta (Bernasconi et al, 1992).…”
Section: Discussionsupporting
confidence: 84%
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“…Our results in this regard are similar to those of Rouillt et al (1992a) who found that conversion of vasopressinyl-glycine to mature, amidated vasopressin by neurohypophysial enzymes was also weak. In general, the PAM activity described in this study strongly resembles PAM activities described in amphibians, fish, mammals (Eipper et al, 1992) and in another insect, Manduca sexta (Bernasconi et al, 1992).…”
Section: Discussionsupporting
confidence: 84%
“…during the reaction was measured and used to calculate the inhibition (the quantity produced in the absence of inhibitors represents 0% inhibition). nervous system of an insect, Munducu sextu (Bernasconi et al, 1992). Our failure to produce amidated AKH in vitro may have been due to the absence of the appropriate cofactors in the reaction buffer.…”
Section: Characterization Of Peptidylglycine-a-amidating Activitymentioning
confidence: 96%
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“…Since no peptidylglycine α-amidating enzyme (PAM) activity has been found in yeast, an in itro α-amidation reaction using commercially available PAM was chosen to complete the synthesis of biologically active Mas-DH. The C-terminal Gly is required for α-amidation of the peptide by PAM, a bifunctional enzyme found in the brain of M. sexta [3] and many vertebrates [4]. Some peptides less than 100 amino acids in length have been successfully expressed and secreted in yeast-based expression systems ; however, the majority of these peptides are heavily Abbreviations used : DH, diuretic hormone ; Mas-DH, M. sexta diuretic hormone ; CRF, corticotropin-releasing factor ; PAM, peptidylglycine αamidating enzyme ; TFA, trifluoroacetic acid ; BSA, bovine serum albumin ; RPLC, reversed-phase liquid chromatography ; ESI-MS, electrospray ionization mass spectrometry ; MS-saline, M. sexta saline ; IBMX, isobutylmethylxanthine ; DTT, dithiothreitol ; GAPDH, glyceraldehyde phosphate dehydrogenase.…”
Section: Introductionmentioning
confidence: 99%