“…Typically, double-walled, multiporous sensilla are exclusively olfactory, but some of these sensilla may also contain a single, cold-sensitive sensory cell (bimodal thermo-olfactory sensilla; Altner et al, 1977). Double-walled, multiporous sensilla have been reported to be sensitive to fatty acids (Altner et al, 1981;Lacher, 1967), essential oils (Lacher, 1967), leaf extracts (Cuperus, 1985a;Den Otter et al, 1978;discussed in Schneider and Steinbrecht, 1968), water vapor, ammonia, acetone, acetic acid, anisole (Kellogg, 1970), amines (Altner et al, 1977), lactic acid (Davis, 1977), cyclic terpenoids (Klein et al, 1988), and polar aliphatic acids and aldehydes with shorter chain lengths (between 3 and 10 carbon atoms, such as hexanoic acid or heptanal) (Pophof, 1997; see also Altner et al, 1977). Like double-walled coeloconic sensilla of other insects, these sensilla of female M. sexta are likely to be olfactory and to possess sensory cells responsive to plant odors.…”