2020
DOI: 10.1186/s40694-020-00099-9
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Invasive growth of Aspergillus oryzae in rice koji and increase of nuclear number

Abstract: Background ‘Rice koji’ is a solid culture of Aspergillus oryzae on steamed rice grains. Multiple parallel fermentation, wherein saccharification of rice by A. oryzae and alcohol fermentation by the budding yeast occur simultaneously, leads to the formation of a variety of ingredients of Japanese sake. In sake brewing, the degree of mycelial invasive growth into the steamed rice, called ‘haze-komi’, highly correlates with the digestibility and quality of rice koji, since the hyphae growing into … Show more

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Cited by 19 publications
(10 citation statements)
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References 52 publications
(56 reference statements)
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“…In filamentous fungi, the regulation of cell cycle is distinct; for example, mitosis in A. gossypii is asynchronized, but it is synchronized in Aspergillus spp. ( Gladfelter, 2006 ; Yasui et al, 2020 ). Although biochemical analysis to determine mRNA expression in total cell cultures have been widely performed, only a few cell biological investigations of mRNA localization have been reported in filamentous fungi.…”
Section: Introductionmentioning
confidence: 99%
“…In filamentous fungi, the regulation of cell cycle is distinct; for example, mitosis in A. gossypii is asynchronized, but it is synchronized in Aspergillus spp. ( Gladfelter, 2006 ; Yasui et al, 2020 ). Although biochemical analysis to determine mRNA expression in total cell cultures have been widely performed, only a few cell biological investigations of mRNA localization have been reported in filamentous fungi.…”
Section: Introductionmentioning
confidence: 99%
“…In the same way, we tested Aspergillus oryzae , which is an important species for traditional food fermentation and modern biotechnology ( 33 ). We used a strain in which histone H2B is fused with GFP ( 34 ). Again, all observed hyphae went into the channels, passed through, and continued to grow after emerging from the other end without decreased growth rates (84 ± 37 μm/h, n = 30) ( Fig.…”
Section: Resultsmentioning
confidence: 99%
“…There was no significant difference in the hyphal widths between before entering and after exiting the channels except with A. oryzae . It is known that A. oryzae increases hyphal width as cultivation time passes ( 34 ). Since the widths in mature hyphae of N. crassa are known to be over 10 μm, the hyphae we observed under this condition were considered young hyphae.…”
Section: Resultsmentioning
confidence: 99%
“…We used a strain in which histone H2B is fused with GFP (34). Again, all observed hyphae went into the channels, passed through there and continued to grow without growth rate decrease…”
Section: A Nidulans and A Oryzae But Not N Crassa Hyphae Grow Thromentioning
confidence: 99%