2019
DOI: 10.1016/j.mmcr.2018.10.006
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Invasive fungal infection by Aspergillus flavus in immunocompetent hosts: A case series and literature review

Abstract: Invasive aspergillosis usually affects immunocompromised hosts with variable manifestations depending on the site of infection. In this article, we present two cases of invasive Aspergillosis in two non-immunocompromised patients; both cases had a paranasal sinuses infection, with intraorbital and intracranial extension, requiring surgery and antifungal treatment with Voriconazole. These cases were initially diagnosed as paranasal sinus neoplasms. However, the pathology and microbiology studies revealed invasi… Show more

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Cited by 13 publications
(8 citation statements)
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“…This is mainly because a great number of A. flavus isolates are able to produce carcinogenic aflatoxins, which contaminate food and feeds to cause tremendous economic losses. Moreover, A. flavus is the second most common causal agent of invasive aspergillosis (Garcia‐Giraldo et al ). Therefore, A. flavus is perceived as a threat to human and animal health.…”
Section: Introductionmentioning
confidence: 99%
“…This is mainly because a great number of A. flavus isolates are able to produce carcinogenic aflatoxins, which contaminate food and feeds to cause tremendous economic losses. Moreover, A. flavus is the second most common causal agent of invasive aspergillosis (Garcia‐Giraldo et al ). Therefore, A. flavus is perceived as a threat to human and animal health.…”
Section: Introductionmentioning
confidence: 99%
“…One possibility for this is small sample size. There are only few cases of IFS on immunocompetent hosts published in the previous literatures [ 23 ]. Though less prevalent, immunocompetent patients may develop AIFS as well, and they may also be at risk of suffering long-term complications, as two of our patients developed permanent neurologic sequelae and another one died of intracranial hemorrhage.…”
Section: Discussionmentioning
confidence: 99%
“…Aspergillus flavus, a member of the Ascomycota, produces mycotoxins and infects corn, cotton, peanuts, and tree nuts. It is also the second most common causal agent of invasive aspergillosis in humans (1). Wild-type A.…”
Section: Announcementmentioning
confidence: 99%