“…The studies were conducted on chilled fishes stored on ice for no longer than 3 days. For the morphological analysis of the fishes, we applied the systems of characters used to identify species in the correspond-ing orders and families (Berg, 1948;Reshetnikov, 1980;Vasil'eva, 2004;Kottelat and Freyhof, 2007). The following designations of the characters are used in the work: SL, standard body length; FL, fork length (to the middle caudal fin rays); W, total body weight; w, body weight without viscera; ll, number of perforated scales in the lateral line; D, A, P, V, and C, number of rays in dorsal, anal, pectoral, pelvic, and caudal fins, respectively; sp.br., number of gill rakers on the 1st gill arch; r.br., number of branchiostegal rays; pc, number of pyloric caeca; vert., total number of vertebrae.…”